Dinner Menu

Cajun Meatloaf: Lean beef served with Kelsey's Southwestern mashed potatoes. 8.95
Chicken Marsala: Plump chicken breasts sauted with tomatoes, mushrooms and artichoke hearts with a splash of Marsala wine. 8.95
Pecan Crusted Whitefish: Quickly seared fish and fresh mushrooms served with pineapple chutney. 10.95
Thai Stir Fry: Fresh crisp vegetables quickly sauteed, tossed with Kelsey's spicy peanut sauce, served over rice. 8.95
Jambalalya: Plump shrimp, chicken and spicy sausage slowly simmered with tomatoes and rice. 9.95
Wild Rice Stuffed Squash: Winter squash stuffed with fresh harvest vegetables and pecan rice, served with pineapple chutney and melted Monterery Jack. 8.95
Cuban Beans and Rice: Black turtle beans simmered with carrots, tomatoes and green peppers, served over rice with spicy salsa, guacamole and flour tortillas. 7.95